Traditional Taiwanese Fried Chicken Recipe with 3 Secret Ingredients

Introduction

Ingredients

香辣雞肉 1. 雞肉切成小塊，放入鍋中加入食用油煸炒。2. 用小火煸炒，直到雞肉呈金黃色狀態下才停止。3. 加入生抽、葱、胡椒粉、料酒、胡椒鹽，再加入1/2杯水，用大火快速加熱。4. 用料理勺子舀

Method

The first step is to put the cooking oil and chopped onions into boiling water that is heated to 25 degrees Celsius. After that, the chicken meat should be peeled before it is cut into pieces. The first step is to put the cooking oil and chopped onions into boiling water that is heated to 25 degrees Celsius. After that, the chicken meat should be peeled before it is cut into pieces.

What is the best way to make perfect Taiwanese fried chicken?Traditional Taiwanese fried chicken recipe has been passed down through the generations. It comprises 3 secret ingredients belonging to a mysterious island tribe.Discover the traditional Taiwanese fried chicken recipe with this book! You'll find out all you need to know about the history and culture of Taiwan, alongside detailed instructions on how to make authentic fried chicken. The 3 secret ingredients have been revealed, and you have an opportunity to taste this unique dish at home with your friends and family!

Keywords: 雞肉、食用油、葱、生抽, 碗內先將食用油與葱片放入約25度C的沸水中, 再將雞肉剝皮後切成一塊一塊地下去